Netflix has released Big Chicken: A Fast Food Conspiracy, starring comedian Mo Gilligan. The new documentary adds another intriguing title to the streamer's growing lineup of factual entertainment, with Gilligan bringing his unmistakable comedic personality to a project that promises to look at a familiar subject from an unexpected angle.

Gilligan has established himself as one of Britain’s most recognizable comedians, and his energetic style makes him a natural fit for a project that blends entertainment with a more serious investigation. But there is considerably more to Big Chicken than its unusual title suggests, from the premise at its center to the questions it raises about something most people rarely think twice about.

Here are three reasons Mo Gilligan’s latest Netflix project should be your next watch.

The premise of Netflix's Big Chicken: A Fast Food Conspiracy alone makes the film difficult to ignore. Mo Gilligan commits to eating fried chicken for breakfast, lunch, and dinner for 28 straight days, turning his own body into the documentary's first case study. That means 84 fried chicken meals, and the experiment soon becomes considerably less amusing than it sounds on paper.

What makes the experiment work is that Gilligan does not remain an outside observer. He experiences the consequences himself, while experts help him understand what is happening to his body and mind. The physical and psychological effects give the documentary a personal stake that statistics alone could not provide.

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There is also an intriguing familiarity to the setup, recalling the tradition of documentaries that put their subjects through extreme food experiments. But Gilligan's journey quickly opens the door to a much larger investigation.

The documentary expands from Mo Gilligan's personal experiment into an examination of the industry behind Britain's enormous appetite for fried chicken. His investigation takes him across the UK and into the United States, where he speaks with experts, farmers, historians and people connected to the industry.

The film also explores factory farming, health and the environmental consequences of mass chicken production. At one point, Gilligan accompanies activists on a late-night visit to a factory farm, giving him a direct look at an industry that is usually far removed from the food sitting on a customer's plate.

Just as importantly, Big Chicken examines the complicated cultural history surrounding fried chicken, including the racial stereotypes attached to the food. That makes the documentary less about one meal and more about how an everyday staple became intertwined with commerce, culture and identity.

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And that is where Gilligan's presence becomes particularly important.

Mo Gilligan is not approaching the subject as a detached journalist. He genuinely loves fried chicken, which makes his gradual confrontation with the industry's darker realities feel personal rather than preachy.

His humor also keeps the documentary from becoming an exhausting lecture. Critics have described the film as funny and accessible, with Gilligan's personality helping carry its heavier material without completely softening its uncomfortable conclusions.

That balance is ultimately what makes Big Chicken an easy recommendation. It has the outrageous premise of a comedy experiment, the ambition of an investigative documentary, and enough uncomfortable questions to make viewers reconsider something they probably eat without thinking twice, and the addiction of it. Big Chicken starts with an outrageous experiment but opens up a much bigger conversation about food, culture, and the industry behind our cravings.

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Could this be the rare documentary that actually changes what you order next? Let us know your thoughts in the comments!